After reading several articles and looking around. It seems that it could just be the sodium in pickle juice that's the magic. One article simply said that if you salt your food prior to an event, it'd be the same. I don't know. My favorite article suggested 2 ounces of pickle juice was all that was required. Sounds easy to me. I guess I need to go get some pickles.
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Mike Sheetz
OMRA #21AA
What will I be riding next? Christini GG 300?
'15 KTM 300 XC-W
'08 EC 250 (Gone to new happy owner)
Gran Prix Cycle
LTR Suspension
RB-Designs
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