Ok, these are a few things I've done to make my forks to eat up the small chop.
Try going to a 5wt fork oil. That's what I've run in every fork I've owned including Showa, KYB, and Marzocchi Shiver 45 and PFP48's with great results. Run your outer chamber with just enough oil to keep from bottoming hard and run zero preload on your spring.
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