When you start with a clean platform, all the spares, proper tools and you've been doing this type of work for as long as Lee has, I'm sure it is second nature.
I would think that all grease areas use very limited amount of grease, just enough to get by as the bike is torn down weekly and regreased.
Unlike us "normal joe's" who hate servicing linkages, steering steem bearings, ect, were in it for the long haul.
__________________
Rick
99 EC 200
06 RM 250
AMA D36
375X
OTHG
375S
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