Quote:
Originally Posted by (F5)
Snow?!
Steal the meat thermometer from the kitchen. When it is at its hottest check the water just be careful removing the cap, face away, use gloves. I mean it says it is cold but just be safe. Will give you a rough idea.
Or laser remote temp gauge if a mate has one.
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or maybe just run it with the cap off from the start to be safe.
does your bike have the expansion bottle? does the volume in there increase when it heats up?